Krinklewood Weddings
From 2027, weddings at Krinklewood become even more inclusive.
Celebrate longer with new extended conclusion times — 11pm on Saturdays and 10pm on Sundays — before retreating to the Estate’s award-winning accommodation.
Venue hire now includes two nights’ accommodation at the Krinklewood Residence plus wedding night accommodation in 4 x
Dimensions X Cabins, with total on site accommodation for up to 22 guests.
A wedding weekend designed to linger a little longer.
Estate Hire
2027/2028 Pricing inclusive of gst
Feb, March, April, Sept - Dec
Midweek
$18,500
Friday + Sunday
$28,000
Saturday
$33,000
January, May
Midweek
$15,500
Friday + Sunday
$22,000
Saturday
$25,000
June, July, August
Midweek
$12,500
Friday + Sunday
$15,000
Saturday
$20,000
Exciting New Inclusions
From 2027, venue hire includes accommodation for up to 22 guests and new event conclusion times.
Max Capacity
250 people
Event Conclusion
Saturday 11pm, Friday & Sunday 10pm, Midweek 8pm
Wedding Day Inclusions
Ceremony & Cocktail
♠ Multiple ceremony locations across the estate to suit your aesthetic
♠ Access to 40 ceremony chairs for guest seating
♠ French-style signing table and chairs
♠ Krinklewood cellar door bar & mobile bar for post-ceremony drinks
♠ Cellar door courtyard speakers with Spotify for ambient music
♠ Access to our curated catalogue of estate furniture & styling items
♠ Four unisex guest bathrooms
♠ One onsite skip bin for event waste
♠ Shared coolroom + chest freezer
Reception
♠ A variety of reception spaces to suit your aesthetic, including the Krinklewood cellar door courtyard, residence balcony (up to 50 guests undercover), pergola (accommodating up to 25 guests undercover), fountain courtyard, tiered lawns, pool & loggia and orchard.
♠ New conclusion times: 11pm Saturday, 10pm Friday & Sunday, 8pm midweek
♠ Access to trestle tables for up to 160 guests (H: 740mm x W: 2400mm x D: 760mm).
♠ Ambient lighting throughout the courtyard, pergola, residence and fountain courtyard, including permanent festoon lighting
♠ French-style cake table and serving knife
♠ Krinklewood cellar door bar
♠ Access to the commercial kitchen, including professional glasswasher and dishwasher
♠ Mobile coolroom and chest freezer
♠ Access to a curated selection of hire items, including lighting, furniture and styling pieces
Service & Suites
♠ Wedding-night accommodation for up to 22 guests across the Residence (two nights included) and four Dimensions X cabins designed by acclaimed architect Peter Stutchbury. Weekend venue hire includes an extra night in The Residence.
♠ 10% discount on additional accommodation nights for you and your guests, with direct guest charging available
♠ Exclusive Cézan catering and bar service for weddings, welcome dinners and recovery events
♠ Award-winning Krinklewood organic and biodynamic wine packages, alongside beer, cocktails, spirits and non-alcoholic options
♠ Complimentary wine tasting and menu tasting for the couple
♠ Unlimited pre-wedding site visits (subject to availability)
♠ Access to our curated supplier directory, including preferred rates with selected vendors
♠ Venue representative available onsite on the morning of your wedding
♠ Onsite guest parking
Exclusions
♠ Wedding Planner
♠ Day of Coordinator (mandatory if no wedding planner) - reach out to YCM Management
♠ Stylist
♠ Florist
♠ Entertainment
♠ Marquee
♠ Reception chairs
Wedding Day Investment
At Krinklewood, your wedding investment is comprised of three key elements:
Venue Hire, Cézan Catering + Beverages.
Optional add-ons include additional accommodation nights, rehearsal or welcome dinners, next-day recovery celebrations, hire items, and food and beverage enhancements. We also connect you with a trusted circle of exceptional planners, florists, musicians, and creatives.
Spring Wedding
Summer Wedding
Autumn Wedding
Winter Wedding
Classic Catering Packages
We’re thrilled to introduce Cézan – our new food and beverage partnership with the award-winning team at Fennel & Co. Featuring an on-site trattoria, in-room dining, and full-service catering for every celebration. Cézan has been created with love to make your wedding day effortless, unforgettable, and uniquely yours. Choose from a range of packages, cuisines, and curated add-ons to create a menu that reflects your taste and style.
Canape Package
$95 pp
Perfect for cocktail-style weddings
Inclusions:
6 Canapes (hot/cold)
3 Substantial Canapes (sliders/baos/tacos)
1 Roving Entree (bigger bowl)
Biodegradable Serving Plates & Utensils. Your Wedding Cake Cut & Platter. Wait Staff & Chefs for Service of Food.
Menus:
Canapes (Choose 5)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Substantials (Choose 3)
Angus beef cheeseburger slider with lettuce and special sauce
Southern fried chicken slider with lettuce and peri peri mayo
Crumbed mushroom slider with pickled beetroot, rocket and romesco
Korean fried chicken bao with pickled cucumber kimchi
Sticky pork belly bao with carrot, coriander, nuoc cham and fried eschalots
Chipotle pulled pork taco with chimichurri and corn salsa
Pork belly bánh mì roll with pâté, pickled daikon, coriander and crispy shallots
Prawn roll with iceberg, dill and spiced aioli
Roving Entrees (Choose 1)
Korean fried chicken with tiger sauce, rice and cucumber salad
Orecchiette pasta with vodka pink sauce, Tuscan crumb and Grana Padano
Pork sausage ragu with fennel and pecorino
Sichuan pepper beef with nam jim, sautéed greens and coconut rice
Chicken pesto pasta with roast pumpkin, rocket and parmesan
Spiced glazed lamb shoulder with roast carrots, labneh, saffron rice and almonds
Mexican chicken burrito bowl with tomatillo cream, guacamole and black bean salsa
(vegetarian option replaces chicken with cauliflower steaks)
Banquet Package
$128 pp
A foodie-favourite option
Inclusions:
5 Canapes (hot/cold)
Dinner rolls & butter
Banquet Main (shared main course) 2 Proteins & 3 Sides
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 5)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Shared Meats (Choose 2)
Crispy ginger and miso chicken maryland
Sticky braised beef short rib w/ fried curry leaves and chilli thread
Roast chicken w/ carrot puree and crispy kale
Slow cooked lamb shoulder w/ whipped feta and chimichurri
Braised brisket w/ eggplant cream, lentils, toum, fennel, mint and pomegranate
Salmon w/ chill jam, dill, radish and salmon roe
Braised persian beef w/ chimichurri and celeriac puree
Crispy pork belly w/ parsnip puree and confit fennel
Pork cutlet marinated in coconut cream and mekong whisky w/ chilli sautéed mixed mushroom
Master stock glazed pork belly w/ coriander, peanut and chilli
Shared Sides (Choose 3)
Cold:
Red rice salad w/ pickled beets, rocket, currants and feta
Green beans, roast capsicum, kalamata olives, and dukkah
Orecchiette pasta, roast pumpkin, pesto, spinach and parmesan
Charred chickpea, rocket, baby herbs and tomato salsa
Green beans w/ preserved lemon and almond
Mixed grain salad w/ spiced roast carrots, mint, goats curd, seeds and barberries
Rocket, fennel, mint, lemon and parmesan cucumber kimchi
Hot:
Mixed roast vegetables w/ parsnip puree and dukkah
Roast eggplant w/ tahini, pine nuts and lentils
Ginger and orange mixed roast baby carrots w/cumin and yoghurt
Peas, bacon, potato, parmesan and salsa verde
Fried brussels, mint, currants and vincotto dressing
Roast broccoli, miso corn, crispy quinoa, fried eschalots and wombok
Potato bake
Triple cooked chat potatoes w/ zaatar
Persian rice w/ mint, candied walnuts and pomegranates
Thyme and sherry roast portobello mushrooms w/ fetta and truffle crumb
Charred broccolini, kimchi and tamari seeds
Alternate Drop Package
$150 pp
Two-course alternate drop style
Inclusions:
5 Canapes (hot/cold)
Dinner Rolls & Butter
Alternate Drop Entrée
Alternate Drop Main
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 5)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Entrees (Choose 2)
Pork belly w/ dehydrated grape and radish salad, parsnip puree and confit fennel
Beef wagyu w/ miso corn, pickled cucumber and fried eschalots
Seared scallops w/ muhammara, piquante peppers, roast capsicum, parsley and blackened eshallot
Tuna carpaccio w/ chilli jam, puffed rice, mint and green papaya daikon
Braised lamb tortellini w/ ragout, soft polenta and gremolata
Roast duck breast w/ parfait, pumpkin puree and scratching’s
Mains (Choose 2)
Pressed shawarma lamb shoulder w/ toum, beetroot hummus, fennel and pomegranates
Ballantine chicken on celeriac puree, raddichio, kale, currants, slow roasted parnsip and celeriac chip
Braised brisket w/ eggplant cream, lentils, toum and fennel
Lamb rump marinated in cumin charred onion yoghurt w/ miso eggplant cream, capsicum jam and sage
Sirloin w/ soubise puree, seasonal vegetable
Pan fried atlantic salmon, chilli jam and tamari seeds w/ green papaya, cucumber, coriander, Thai basil and asin manis salad
Premium Italian Catering Packages
Our Italian Banquet Menu offers share style courses for seated receptions, with multiple course options for an abundance of food placed down the middle of the guest tables; inspired by family dinner. These packages were created to bring families together in celebration. Our Italian Banquet creates a relaxed atmosphere and encourages your family and friends to engage with each other as they share and eat a delicious meal.
Classic Italian Banquet
$153 pp
Shared antipasto, meats & sides
Inclusions:
3 Canapes (hot/cold)
Antipasto Shared Starter Course; 6 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasto (Choose 6)
Stone baked flat breads
Rockmelon and sumac
Nduja
Mortadella
Cacciatore salami
Soppressa salami
Prosciutto
Balsamic glazed figs w/ shaved pecorino
Burrata with black olive soil
Stracciatella with roasted baby tomato and basil marinated olives
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Signature Italian Banquet
$158 pp
Dinner rolls, entrees, meats & sides
Inclusions:
3 Signature Canapes (smalls)
Dinner Rolls & Butter
Antipasti OR Primo - (Shared Entree Course) 2 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasti (Choose 2)
18 Hour slow cooked lamb ribs w/ lemon and oregano
Squid ink cured salmon gravlax w/ dill and finger lime
Pan seared scallops, romesca, celeriac remoulade and salsa verde
Medley baby tomatoes w/ lemon basil and olive oil
King fish crudo w/ lime and tomato salsa
White anchovies w/ fire roasted peppers and fried basil
Sliced baby squid in tomato sugo and nduja (spaghetti of squid)
Semidried tomato and fetta arancini w/ pesto cream and pecorino
Grilled king prawns w/ fennel, parmesan and Mint
OR Primo (Choose 2)
Lamb ragout w/ orecchiette pasta and pecorino
Spanner crab w/ house made rag pasta in bisque w/ vine ripened tomato and rocket
House made gnocchi w/ porcini cream, field mushrooms and grana padano
Squid ink risotto w/ baby squid, fontina and basil
Lamb tortellini w/ pea puree, fennel, mint and parmesan
Spinach and ricotta ravioli in tomato sugo
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Grand Italian Banquet
$178 pp
A decadent Italian feast
Inclusions:
3 Canapes (hot/cold)
Antipasto shared starter course - 6 selections
Antipasti OR Primo shared course - 2 selections
Secondi, Contorni & Insalata (Shared Main Course) - 2 proteins & 3 sides
Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasto — Shared Starters (Choose 6)
Stone-baked flat breads
Rockmelon and sumac
Nduja
Mortadella
Cacciatore salami
Soppressa salami
Prosciutto
Balsamic-glazed figs with shaved pecorino
Burrata with black olive soil
Stracciatella with roasted baby tomato and basil marinated olives
Marinated olives
Antipasti (Choose 2)
18 Hour slow-cooked lamb ribs w/ lemon and oregano
Squid ink cured salmon gravlax w/ dill and finger lime
Pan-seared scallops, romesco, celeriac remoulade and salsa verde
Medley baby tomatoes w/ lemon basil and olive oil
King fish crudo w/ lime and tomato salsa
White anchovies w/ fire roasted peppers and fried basil
Sliced baby squid in tomato sugo and nduja (spaghetti of squid)
Semidried tomato and fetta arancini w/ pesto cream and pecorino
Grilled king prawns w/ fennel, parmesan and Mint
OR Primo (Choose 2)
Lamb ragout w/ orecchiette pasta and pecorino
Spanner crab w/house-made rag pasta in bisque w/vine-ripened tomato and rocket
House-made gnocchi w/ porcini cream, field mushrooms and grana padano
Squid ink risotto w/ baby squid, fontina and basil
Lamb tortellini w/ pea puree, fennel, mint and parmesan
Spinach and ricotta ravioli in tomato sugo
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple-cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green Sicilian olives, Grana Padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Optional Add Ons
Children's Dining Options
$35 pp
A selection of kid-friendly dining options
Reduced Banquet Option (10 & Under)
If you have selected the Banquet Shared Main, children may share with adults and receive child pricing.
$35 per child
OR
Children’s Menu (10 & Under)
One menu selection for all children
Chicken Tenders & Chips
Fish & Chips
Cheeseburger & Chips
Spaghetti Bolognese
$35 per child
All children with allergies or dietary requirements can be accommodated.
Inclusions: Tableware (plates, cutlery, linen napkin) and water glass.
Grazing Tables
$24 pp
Cheese, dessert tables & more
Antipasto Table - Dips, Sliced Cured Meats, Cheese, Olives, Chargrilled Vegetables Crusty Bread & Lavash
Cheese Table - Assorted Cheese, Nuts, Quince Paste, Fruits, Lavash & Crackers
Mini Doughnut Table - (choose 3 flavour injections) Nutella, Rhubarb Custard, Lemon Curd, Snickers Cream & Strawberry Jam
Dessert Grazing - (4 selections) Lemon Meringue, Brownie, Red Velvet Cupcakes, Choc
Dolce Grazing Table
(3 selections) Tiramisu | Cannoli (Ricotta OR Chocolate) | Nutella Doughnuts | Pistachio Tarts | Limoncello Tarts
Menu Upgrades
Starting from $6*
Extra canapes, food stations & more
Canapes (hot/cold)
$6 per canape per person
Seafood Canape
$8 per canape per person
Substantial Canape + Late Night Snack
$12 each
Cheese Toasties, Cheeseburger Slider, Southern Fried Chicken Slider, Beef Sausage Roll w/ Tomato Sauce, Ham Grazing Table – glazed ham carved, w. dinner rolls condiments & pickles
Roving Entrée (bigger bowl)
$20 per bowl
Live Food Station
Cheese Wheel Pasta (1 bowl per person – min order 80 serves)
$18 per person
Entrée Banquet Course 3 options
$35 per person
Alternate Drop Entrée or Dessert
$30 per person
Italian Menu Upgrades
Starting from $6*
Additional course, Italian canapes & more
Italian Canapés
$6 per canape, per person
Additional 4th Course
(Antipasti/Primo) $27pp
Dolce Canapés
Can be set as a grazing table
$6 per piece, minimum 50 serves
Individual Cannoli OR Individual Mini Tiramisu
Served roving - $6.00 per piece
Oyster Bar
Starting from $25*
Fresh oysters and bar hire
Inclusive Bar hire for orders over 100 (per person)
3 oysters per person w/ condiments
$25.00
Oyster Bar Hire cost for orders under 100
$250 (includes delivery fee)
Minimum order - 80 + people
Wine & Beverage Packages
Our Wild, Estate, and Basket Press & Premium beverage packages include sparkling wine, white wine, red wine, non-alcoholic wine, soft drinks, and beer for a minimum of 6 hours. You can simply extend your beverage package to 7 or 8 hours with an additional hourly fee. All beverage packages are inclusive of glassware, RSA bar staff (1 person for every 30 guests), ice & service. Please note, all Krinklewood wines provided as part of your wedding package are subject to availability at the time of your event. Due to the nature of small-batch, estate-grown production and seasonal vintage rollovers, specific wine varieties cannot be guaranteed.
Wild Package
$20 pp/ph
6-hours minimum
Sparkling
Krinklewood Wild Rosé
White
Krinklewood Wild Chardonnay
Red
Krinklewood Wild Shiraz
Rosé
Krinklewood Estate Francesca Rosé
Non-Alcoholic
Krinklewood Liberté Non Alcoholic Sparkling Rosé
Beer (Choose 2)
Stone and Wood Pacific Ale
Young Henry's Newtowner Pale Ale
Great Northern Super Crisp
Corona
Peroni
Soft Drinks
Coke
Coke No Sugar
Lemonade
Extend for $20 per person, per hour:
7 Hours: $140 per person
8 Hours: $160 per person
Sparking
Krinklewood Fleur de Fleur
White (Choose 2)
Krinklewood Estate Verdelho
Krinklewood Estate Sémillon
Krinklewood Estate Chardonnay
Red
Krinklewood Estate Shiraz
Rosé
Krinklewood Estate Francesca Rosé
Non-Alcoholic
Krinklewood Liberté Non Alcoholic Sparkling Rosé
Beer (Choose 2)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
Great Northern Super Crisp
Corona
Peroni
Soft Drinks
Coke
Coke No Sugar
Lemonade
Extend for $22 per person, per hour:
7 Hours: $154 per person
8 Hours: $176 per person
Basket Press & Premium
$30 pp/ph
6-hours minimum
Sparkling
Krinklewood Fleur de Fleur or Blanc de Blanc
White
Krinklewood Basket Press Semillon
Krinklewood Basket Press Chardonnay
Red
Krinklewood Pinot Noir
Krinklewood Basket Press Shiraz
Krinklewood Estate Shiraz
Rosé
Krinklewood Estate Francesca Rosé
Non-Alcoholic
Krinklewood Liberté Non Alcoholic Sparkling Rosé
Beer (Choose 2)
Stone and Wood Pacific Ale
Young Henry's Newtowner Pale Ale
Great Northern Super Crisp
Corona
Peroni
Soft Drinks
Coke
Coke No Sugar
Lemonade
Extend for $25 per person, per hour:
7 Hours: $175 per person
8 Hours: $200 per person
Cocktail Packages
Starting from $18 pp
Post-ceremony drinks
Afternoon Delights:
Aperol Spritz
1 per person approx. ½ hour service
$18 per person
Shaken & Stirred:
Happy Hour Cocktail
1 made-to-order cocktail per person (max 2)
$19 per person
Shake It Up Cocktails:
2 made-to-order cocktails per person
approx. 1.5 hours service
$36 per person
Spirits Packages
$15 pp/ph
Select up to 3 spirits and mixers:
Spirits:
Gin, Vodka, Whiskey, Bourbon, Tequlia, Rum
Mixers:
Tonic, soda, ginger ale, Coke, Coke No Sugar
*Per hour, per head
Champagne Tower
Starting from $750
Add Krinklewood Sparkling Tower!
CHAMPAGNE TOWER
Five Tier Tower (includes 10 bottles of Blanc de Blanc) & set up - $1,000
SPARKLING TOWER
Five Tier Tower (includes 10 bottles of Fleur de Fleur Sparkling) & set up - $750
Accommodation
Welcome Dinner
Recovery Brunch
Estate Hire Items
Welcome Dinner
Host your loved ones for a warm, relaxed evening on the Residence balcony or lawn, surrounded by gardens, vineyards and dusk light. We set the space with tables and chairs, creating a beautiful open-air setting for your pre-wedding gathering.
Welcome Dinner
Included in price
Let the celebrations begin
A Krinklewood wedding is best savoured over several days — a true celebration of family. Many couples choose to begin with a rehearsal or welcome dinner the evening before, followed by a relaxed recovery brunch or poolside gathering the next day. The result is a seamless three-part celebration, rich with connection, ease, and meaningful time together.
Food & Beverages
BYO or Cézan
Cook yourself or let Cézan take care of everything
You may self-cater and BYO food and beverages for registered onsite guests. Should you wish to invite additional guests, RSA staff from Cézan are required at a ratio of 1 staff member per 30 guests, charged at $60 per hour (15% surcharge applies on Sundays and Public Holidays). If catering is required, Cézan holds exclusivity at Krinklewood, offering a range of food and beverage packages available to suit your event.
Extra Accomodation
Venue hire now includes all accommodation on your wedding night, including the Krinklewood Residence — with a second night also complimentary for weekend weddings — alongside four architecturally designed Dimensions X Cabins, allowing up to 22 guests to stay amongst the vines. Additional nights are available at 10% discount. All accommodation is held exclusively for your wedding group from six months prior, with individual guest invoicing available.
The Residence
$1,850 per night
Sleeps up to 8 - 3 x king bed + 1 bunk bed
Dimensions Cabin 1
$850 per night
Sleeps 4 - 1 x Queen bed + sofa bed
Dimensions Cabin 2
$850 per night
Sleeps up to 4 - 2 x Queen bed
Furniture & Styling Items
Hire a selection of Krinklewood Estate furniture and styling items. Enquire for extensive list of hireable items. Please not setup and backdown is note included in hire fee.
Trestle Tables
$20 per table
Up to 20 (seats up to 160 people) included in Estate Hire. H:740mm W:2400mm D:760mm.
Bentwood Chairs (Vintage Czech)
$12.50 per chair
65 available for hire (undercover use only)
Victoria Cordless Brass Lamp
$15 per lamp
12 Available for hire
Recovery Brunch
The morning after your wedding, gather your closest family and friends for a relaxed recovery celebration with exclusive use of the Pool & Loggia area. A chance to unwind, share stories and savour your final hours on the estate.
Recovery Event
$3,500
Exclusive use from 11-4pm, rsa staff, up to 60 guests, speaker, soft drinks & water.
Recovery Pizzas
$50 pp
Gourmet pizzas and insalatas
Inclusions:
1 x Handmade, 6 slice pizza per head (Up to 4 x selections of gourmet pizza toppings)
3 x Insalata selections
Menus:
Pizza
Tomato| Buffalo Mozzarella | Basil
Italian Sausage | Pancetta | Olives | Artichokes
Porcini Mushroom | Fontina Cheese | Truffle Oil
Quattro Fromagi – Parmesan | Mozzarella | Gorgonzola| Fontina
Prosciutto | Balsamic Caramelized Onion | Rocket | Pecorino
Sundried Tomato | Artichoke | Fire Roasted Peppers | Spinach | Sopressa Salami
Insalata
Medley Baby Tomatoes | Basil | Olive Oil | Lemon | Burrata
Prosciutto | Pear | Gorgonzola | Rocket | White Balsamic
Pecorino | Fennel | Mint | Lemon |Rocket
Radicchio | Green Sicilian Olives | Grana Padano
Kalamata Olives | Rocket | Sundried Tomato | Bocconcini | Balsamic Glaze
Recovery Brunch
$50 pp
Croissants, danishes, corn cakes & more
Inclusions:
Choose five selections
Menus:
Fresh Fruit Platter
Mixed Danish
Fennel & Co. Muesli w/ Yoghurt & Berry Compote
Daily Baked Muffins
Yoghurt Granola Pot w/ Seasonal Fruit
Chia Pudding Pots w/ Seasonal Fruit
Blueberry & Ricotta Pintxos
Mediterranean Frittata
Smashed Avo on Rye
Croissant w/ Ham & Cheese
Croissant w/ Butter & Jam
Corn Cakes w/ Tomato Chutney & Avo Salsa
Package Upgrade options
Bacon & Egg Roll + $18pp
Includes biodegradable plates, napkins, cups and bamboo cutlery
Penalty rates apply for Sundays
Recovery Set Menu
$85 pp
Cézan's delicious set menu
First Course:
Marinated Olives
Flat Bread
Mortadella
Prosciutto
Soppressa Salami
'Nduja
Second Course:
Cacio e Pepenw/ malfadine & Grana Padano
Salsa Verde Casarecce w/ confit tomato & walnut salsa
Heirloom Tomatoes w/ roasted buckwheat, white balsamic & lovage
Cucumber Salad w/ whipped feta & za’atar dressing
Gem Lettuce Salad w/ basil buttermilk , radish , peas & Parmesan
Recovery Drinks
Choose from wine packages, or on consumption
Wine Package Options:
Wild Package - $20 per head, per hour
Estate Package - $22 per head, per hour
Premium Package - $25 per head, per hour
Cocktail Packages:
Afternoon Delights:
Aperol Spritz
1 per person approx. ½ hour service
$18 per person
Shaken & Stirred:
Happy Hour Cocktail
1 made-to-order cocktail per person (max 2)
$19 per person
Shake It Up Cocktails:
2 made-to-order cocktails per person
approx. 1.5 hours service
$36 per person
Spirits Packages
Select up to 3 spirits and mixers:
Spirits:Gin, Vodka, Whiskey, Bourbon, Tequlia, Rum
Mixers: Tonic, soda, ginger ale, Coke, Coke No Sugar
BYO Food & Drinks
Choose to BYO food and beverages, served by Cézan’s RSA-certified staff
Bring your own food and drinks for a casual recovery experience in the pool & loggia space.
Please note that external caterers aren't permitted, and a marquee + Cézan F&B package are required for 60+ guests.
Recommended Collaborators
We have curated a list of our favourite wedding specialists — flowers, catering, wedding cakes, photographers — we've got you covered.
FAQs
Krinklewood isn’t just a venue — it’s an experience. Couples choose us for our organic vineyard setting, rustic European charm, flexible ceremony and reception spaces, breathtaking views, and endless photo opportunities across the estate. Paired with award-winning wines, luxury accommodation, and the opportunity to celebrate over an entire weekend, Krinklewood feels like a destination wedding hidden in the heart of the Hunter Valley.
Absolutely — and we encourage it. Many couples choose to celebrate across three unforgettable days with a welcome dinner, wedding day, and recovery brunch all hosted onsite. It creates a relaxed, immersive experience where your guests can truly unwind, connect, and enjoy everything Krinklewood has to offer.
We’ve partnered with a range of marquee providers offering fantastic rates, from Sperry and Katalan tents to Moroccan-inspired marquees that beautifully complement the estate. With flexible marquee locations across Krinklewood, your wedding can be tailored entirely to your vision — because no two weddings here are ever the same.
Krinklewood has partnered with the team behind Fennel & Co to create Cezan Pty Ltd - Cézan Trattoria, Bar + Catering is our exclusive in-house food and beverage experience. Together, we deliver exceptional dining, premium service, and seamless wedding hospitality designed to perfectly complement the Krinklewood experience. For couples wanting an alternative, our team can step aside to allow your own caterer full access to the kitchen and equipment for a $2,500 venue fee.
From 2027, Krinklewood has received approval for Friday and Saturday weddings to celebrate until 11pm, and Sunday weddings until 10pm — giving couples even more time to dance and celebrate under the stars, while still preserving the peaceful charm of the Broke Fordwich community and surrounding estate.
Absolutely. Your wedding package includes access to the estate for photography and videography, with endless opportunities among the vineyards, gardens, fig trees, arches, and iconic Provencal-style buildings. Krinklewood is especially known for its incredible golden hour light, creating breathtaking sunset moments and unforgettable wedding photos across the estate.
Absolutely — and couples love it. As an estate-grown 5 Star Halliday winery in Broke Fordwich — the Hunter Valley’s oldest wine region — Krinklewood produces premium organic and biodynamic small-batch wines that become part of the authentic vineyard experience your guests will remember long after the wedding. Through Cézan, we also offer tailored beverage packages featuring cocktails, spirits, beer, non-alcoholic options, champagne towers, signature cocktails, spritz stations, and late-night espresso martinis — all designed to perfectly suit your celebration.
Krinklewood wines are exclusively served as part of your wedding experience, however Cézan offers flexible options for spirits and cocktails to personalise your celebration. You can choose from curated cocktail and spirits packages, including made-to- order cocktails and premium spirit selections with mixers, or you’re welcome to BYO spirits and cocktails for our team to professionally serve with RSA service throughout your event.
Absolutely — and it’s one of the most special parts of the Krinklewood experience. Your venue hire includes accommodation in the Estate Residence (two nights for weekend bookings), plus your wedding night in all four architecturally designed Dimensions X cabins, allowing up to 22 guests to stay onsite across the celebration. From the charming French farmhouse-style residence to the Peter Stutchbury- designed cabins — a prefab concept co-founded by Krinklewood owner Oscar Martin — the accommodation experience is luxurious, intimate, and completely immersed in nature. For larger groups, there is extensive accommodation throughout Broke Fordwich for the wider wedding party, with preferred rates available through a number of our neighbouring properties.
We require a wedding coordinator as a minimum to ensure your day runs seamlessly from start to finish. With multiple locations across the estate, vendors, styling, catering, and guest logistics all happening simultaneously, having a professional coordinator is one of the most valuable investments you can make — and something couples never regret. We work closely with a selection of trusted planners and coordinators who know the property inside out, helping create an effortless experience for you, your guests, and vendors so you can simply relax and enjoy every moment.
We understand life happens. If you need to postpone or cancel your wedding, our team will always work closely with you to explore flexible solutions wherever possible, including transferring your celebration to a new available date.