We’re delighted to introduce Cézan — our new trattoria at the Krinklewood cellar door, created in collaboration with the award-winning team at Fennel & Co.

Rooted in European hospitality and driven by seasonality and provenance, Cézan invites you to slow down, share a meal, and savour the moment.

Pull up a chair in the Hunter Valley sun and enjoy a menu built for sharing — think wood-fired sourdough with burrata and anchovies, kingfish crudo with buttermilk and tomato salsa, and figs dressed in vincotto and shaved pecorino.

Each dish is crafted to dance with the wines grown just beyond your table — complex yet joyful expressions of our biodynamic and organic vineyard. Together, the food and wine tell a story of place, of patience, and of life lived slowly and deliciously.