Krinklewood grounds and residence set a spectacular scene for your next event, from digital detoxes to special celebrations, business-meets-pleasure and more.

Spread out by the pool, throw a lush, long lunch on the balcony, or make the entire estate your private playground.

Whether you’re invigorated by activities, inspired by experiences, craving a commune with nature or simply want to celebrate - we have packaged the best of Krinklewood for you to enjoy. 

With the capacity to host gatherings from 10 to 250 guests, Krinklewood offers a variety of stunning locations across the estate. Simply select your setting and pair it with a thoughtfully designed Cezanne food and beverage package to complete the experience.


See our events catering packages below.

  • Private Events

    Whether its an event with 8 people or 150, we ensure your day will feel as easy and inspiring as the scenic backdrop surrounding you.

    Host your next birthday celebration, hen's party, family reunion - or even your book club - at Krinklewood.

  • Corporate Events

    Looking for a unique venue for your team offsite, poolside product launch, awards night or brainstorming session?

    We have the perfect setting for mixing business with nature’s calm.


Our Spaces

  • Cézanne Tratorria

  • Pool & Loggia

  • Citrus Garden


Catering Packages

Casual Catering Packages

We’re thrilled to introduce Cézanne – our new food and beverage partnership with the award-winning team at Fennel & Co. Our Casual Catering options are perfect for those wanting an easy lunch or brunch at Krinklewood.

Sweet & Savoury Brunch

$50 per head

Croissants, danishes, corn cakes & more

Inclusions:

Choose five selections

Menus:

Fresh Fruit Platter

Mixed Danish

Fennel & Co. Muesli w/ Yoghurt & Berry Compote

Daily Baked Muffins

Yoghurt Granola Pot w/ Seasonal Fruit

Chia Pudding Pots w/ Seasonal Fruit

Blueberry & Ricotta Pintxos

Mediterranean Frittata

Smashed Avo on Rye

Croissant w/ Ham & Cheese

Croissant w/ Butter & Jam

Corn Cakes w/ Tomato Chutney & Avo Salsa

Package Upgrade options

Bacon & Egg Roll + $18pp

Includes biodegradable plates, napkins, cups and bamboo cutlery

Penalty rates apply for Sundays

Woodfired Pizzas & Salad

$50 per head

Gourmet pizzas and insalatas

Inclusions:

1 x Handmade, 6 slice pizza per head (Up to 4 x selections of gourmet pizza toppings)
3 x Insalata selections

Menus:

Pizza

Tomato| Buffalo Mozzarella | Basil

Italian Sausage | Pancetta | Olives | Artichokes 

Porcini Mushroom | Fontina Cheese | Truffle Oil

Quattro Fromagi – Parmesan | Mozzarella | Gorgonzola| Fontina 

Prosciutto | Balsamic Caramelized Onion | Rocket | Pecorino

Sundried Tomato | Artichoke | Fire Roasted Peppers | Spinach | Sopressa Salami

Insalata 

Medley Baby Tomatoes | Basil | Olive Oil | Lemon | Burrata

Prosciutto | Pear | Gorgonzola | Rocket | White Balsamic

Pecorino | Fennel | Mint | Lemon |Rocket

Radicchio | Green Sicilian Olives | Grana Padano 

Kalamata Olives | Rocket | Sundried Tomato | Bocconcini | Balsamic Glaze 

Premium Catering Packages

Our Italian Banquet Menu offers share style courses for seated receptions, with multiple course options for an abundance of food placed down the middle of the guest tables; inspired by family dinner. These packages were created to bring families together in celebration. Our Italian Banquet creates a relaxed atmosphere and encourages your family and friends to engage with each other as they share and eat a delicious meal.

Cézanne Trattoria Menu

$65 per head

Flatbreads with all the toppings

Inclusions:

Choose up to 8 selection from the restaurant menu

Flat breads included 

Menu:

Wood Fired Breads

Nduja

Mortadella

Cacciatore Salami

White Anchovies

Stracciatella w/ Roasted Baby Tomato & Basil

Burrata w/ Black Olive Soil

Ox Heart Tomato

Marinated Olives

Prosciutto

Soppressa Salami

Wagyu Bresaola

Rockmelon & Sumac

King Fish Crudo w/ Buttermilk & Tomato Salsa

Figs w/ Vincotto & Shaved Pecorino

Fire Roasted Eggplant

Kids Pizzas - Additional $22 each

Margherita Pizza

Ham/Prosciutto Pizza

Two-Course Italian Banquet

$153 per head

Shared antipasto, meats & sides

Inclusions:

3 Canapes (hot/cold) 

Antipasto Shared Starter Course; 6 selections 

Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides 

Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food 

Menus:

Canapes (Choose 3)

Hot Selections 

Middle Eastern Fried Cauliflower w/ Dukkah 

Snapper & Lemongrass Fritters w/ Wasabi Mayo 

Pork Belly Spoons w/ Carrot Puree & Caramelised Onion 

Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli 

Jalapeno & Cheddar Poppers w/ Paprika Aioli 

Corn Fritters w/ Kaffir Lime & Chilli Jam 

Korean Fried Chicken Ribs 

Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil 

Szechuan Duck Dumplings w/ Master Stock & Sesame 

Prawn Toast w/ Kafir Lime Mayo & Dill 

House Made Gnocchi Spoons w/ Porcini Cream 

Cold Selections 

Tomato Bruschetta En Croute 

Truffled Beef Tartar on Seeded Sourdough Crisp 

Spiced Eggplant on Tapioca Croute 

Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots 

Grilled Zucchini w/ Activated Almond & Beetroot 

Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion 

Air Dried Beef Cigars w/ Dukkah & Onion Jam 

Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp 

Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada 

Kingfish Ceviche, Puffed Black Rice & Wasabi Cream 

Antipasto (Choose 6)

Stone baked flat breads

Rockmelon and sumac

Nduja

Mortadella

Cacciatore salami

Soppressa salami

Prosciutto

Balsamic glazed figs w/ shaved pecorino

Burrata with black olive soil

Stracciatella with roasted baby tomato and basil marinated olives

Secondi (Choose 2):

Bistecca sirloin w/ smoked potato puree and salsa verde

Barramundi w/ tomato, kalamata olives, mushrooms and spinach

Braised wagyu beef shin, celeriac puree, gremolata and jus

Pork belly w/ parsnip cream, confit fennel, grapes and basil

Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa

Slow cooked lamb shoulder w/ gremolata and whipped fetta

Roast chicken w/ carrot puree and crispy kale

Cortoni & Insalata (Choose 3):

Triple cooked chat potatoes

Charred broccolini w/ romesca and sunflower kernels

Green beans w/ kalamata olives, roasted capsicum and dukkah

Broccoli, almonds and cavlo nero

Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata

Prosciutto, pear, gorgonzola, rocket, white balsamic

Pecorino, fennel, mint, lemon, rocket

Radicchio, green sicilian olives, grana padano

Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze

Three-Course Italian Banquet

$178 per head

A decadent Italian feast

Inclusions:

3 Canapes (hot/cold) 

Antipasto Shared Starter Course; 6 selections 

[Antipasti OR Primo Shared Course] 2 selections 

Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides 

Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food 

Menus:

Canapes (Choose 3)

Hot Selections 

Middle Eastern Fried Cauliflower w/ Dukkah 

Snapper & Lemongrass Fritters w/ Wasabi Mayo 

Pork Belly Spoons w/ Carrot Puree & Caramelised Onion 

Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli 

Jalapeno & Cheddar Poppers w/ Paprika Aioli 

Corn Fritters w/ Kaffir Lime & Chilli Jam 

Korean Fried Chicken Ribs 

Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil 

Szechuan Duck Dumplings w/ Master Stock & Sesame 

Prawn Toast w/ Kafir Lime Mayo & Dill 

House Made Gnocchi Spoons w/ Porcini Cream 

Cold Selections 

Tomato Bruschetta En Croute 

Truffled Beef Tartar on Seeded Sourdough Crisp 

Spiced Eggplant on Tapioca Croute 

Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots 

Grilled Zucchini w/ Activated Almond & Beetroot 

Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion 

Air Dried Beef Cigars w/ Dukkah & Onion Jam 

Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp 

Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada 

Kingfish Ceviche, Puffed Black Rice & Wasabi Cream 

Antipasto (Choose 6)

Stone baked flat breads

Rockmelon and sumac

Nduja

Mortadella

Cacciatore salami

Soppressa salami

Prosciutto

Balsamic glazed figs w/ shaved pecorino

Burrata with black olive soil

Stracciatella with roasted baby tomato and basil marinated olives

Antipasti (Choose 2)

18 Hour slow cooked lamb ribs w/ lemon and oregano

Squid ink cured salmon gravlax w/ dill and finger lime

Pan seared scallops, romesca, celeriac remoulade and salsa verde

Medley baby tomatoes w/ lemon basil and olive oil

King fish crudo w/ lime and tomato salsa

White anchovies w/ fire roasted peppers and fried basil

Sliced baby squid in tomato sugo and nduja (spaghetti of squid)

Semidried tomato and fetta arancini w/ pesto cream and pecorino

Grilled king prawns w/ fennel, parmesan and Mint

OR Primo (Choose 2)

Lamb ragout w/ orecchiette pasta and pecorino

Spanner crab w/ house made rag pasta in bisque w/ vine ripened tomato and rocket

House made gnocchi w/ porcini cream, field mushrooms and grana padano

Squid ink risotto w/ baby squid, fontina and basil

Lamb tortellini w/ pea puree, fennel, mint and parmesan

Spinach and ricotta ravioli in tomato sugo

Secondi (Choose 2):

Bistecca sirloin w/ smoked potato puree and salsa verde

Barramundi w/ tomato, kalamata olives, mushrooms and spinach

Braised wagyu beef shin, celeriac puree, gremolata and jus

Pork belly w/ parsnip cream, confit fennel, grapes and basil

Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa

Slow cooked lamb shoulder w/ gremolata and whipped fetta

Roast chicken w/ carrot puree and crispy kale

Cortoni & Insalata (Choose 3):

Triple cooked chat potatoes

Charred broccolini w/ romesca and sunflower kernels

Green beans w/ kalamata olives, roasted capsicum and dukkah

Broccoli, almonds and cavlo nero

Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata

Prosciutto, pear, gorgonzola, rocket, white balsamic

Pecorino, fennel, mint, lemon, rocket

Radicchio, green sicilian olives, grana padano

Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze

Optional Add Ons

Elevate your experience with a selection of Italian canapes, Oyster bars, Dessert grazing boards and more.

Additional 4th Course

$27 per head

Antipasto or Primo

Antipasti Menu

18 Hour Slow Cooked Lamb Ribs w/ Lemon & Oregano

Squid Ink Cured Salmon Gravlax w/ Dill & Finger Lime

Pan Seared Scallops, Romesca, Celeriac Remoulade & Salsa Verde

Medley Baby Tomatoes w/ Lemon Basil & Olive Oil

King Fish Crudo w/ Lime & Tomato Salsa

White Anchovies w/ Fire Roasted Peppers & Fried Basil

Sliced Baby Squid in Tomato Sugo & Nduja (Spaghetti of Squid)

Semidried Tomato & Fetta Arancini w/ Pesto Cream & Pecorino

Grilled King Prawns w/ Fennel, Parmesan & Mint

Primo Menu

Lamb Ragout w/ Orecchiette Pasta & Pecorino

Spanner Crab w/ House Made Rag Pasta in Bisque w/ Vine Ripened Tomato & Rocket

House Made Gnocchi w/ Porcini Cream, Field Mushrooms & Grana Padano

Squid Ink Risotto w/ Baby Squid, Fontina & Basil

Lamb Tortellini w/ Pea Puree, Fennel, Mint & Parmesan  

Spinach & Ricotta Ravioli in Tomato Sugo

Oyster Bar

$25 per head

3 oysters per person (min. 80 guests)

Options:

3 oyster per person w/ condiments = $25.00

Inclusive bar hire for orders over 100 (per person)

Oyster Bar Hire cost for orders under 100 = $250 (includes delivery fee)

For 80 + guests only

Canapes

$6 per head

Italian, seafood and substantial canapes

Canape Options:

*canapes from standard menu can also be selected

Italian Canapes (minimum 3 per person):
$6 per person per canape

Seafood Canapes: 
$8 per person per canape 

Substantial Canape:
$12 per person

Menus:

Canape Menu

Tomato Bruschetta En Croute

Pork Belly Spoons w/ Carrot Puree & Caramelised Onion

Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli

Truffled Beef Tartar on Seeded Sourdough Crisp

House Made Gnocchi Spoons w/ Porcini Cream

Tuna Tartare w/ Lime & Tomato Salsa

Seafood Canapes

Seared Scallop Spoon w/ Romesco & Salsa Verde

Natural Oysters w/ Red Wine Vinaigrette

Substantial Canape

Prawn Roll w/ Ice Burg, Dill & Spiced Aioli

Desserts

$6 per head

Dessert grazing boards, cannoli towers

Options:

Dolce Grazing Table - 3 selections:
Tiramisu | Cannoli (Ricotta OR Chocolate) | Nutella Doughnuts | Pistachio Tarts | Limoncello Tarts 

$24.00 pp

Individual Cannolis – served roving (min 50)

$6.00 per piece

Individual Mini Tiramisu – served roving

$6.00 per piece

Hire Item - Cannoli Tower – 4 Tier 

$50.00

Beverage Packages

All beverage packages (Wild, Estate and Basket Press & Premium) are inclusive of sparkling wine, white wine, red wine, non-alcoholic wine, beer and soft drinks. All beverage packages are inclusive of glassware, RSA bar staff (1 person for every 30 guests), ice & service.

Wild Package

$20 per head, per hour

3 hour minimum

SPARKLING

Krinklewood Wild Rosé

WHITE

Krinklewood Wild Chardonnay

RED

Krinklewood Wild Shiraz

ROSÉ

Krinklewood Estate Francesca Rosé

NON-ALCOHOLIC

Krinklewood Liberté Sparkling Rosé

BEER (CHOOSE TWO)

Stone and Wood Pacific Ale

Young Henrys Newtowner Pale Ale

White Rabbit Dark Ale

Mountain Goat Lager

Great Northern Super Crisp

Corona

Peroni

SOFT DRINKS

Coke

Coke No Sugar

Lemonade

Estate Package

$22 per head, per hour

3 hour minimum

SPARKLING

Krinklewood Fleur de Fleur

WHITE (CHOOSE TWO)

Krinklewood Estate Verdelho

Krinklewood Estate Sémillon

Krinklewood Estate Chardonnay

RED 

Krinklewood Estate Shiraz

Krinklewood Pinot Noir

ROSÉ

Krinklewood Estate Francesca Rosé

NON ALCOHOLIC

Krinklewood Liberté Sparkling Rosé

BEER (CHOOSE TWO)

Stone and Wood Pacific Ale

Young Henrys Newtowner Pale Ale

White Rabbit Dark Ale

Mountain Goat Lager

Great Northern Super Crisp

Corona

Peroni

SOFT DRINKS

Coke

Coke No Sugar

Lemonade

Basket Press & Premium Package

$25 per head, per hour

3 hour minimum

SPARKLING

Krinklewood Fleur de Fleur or Blanc de Blanc

WHITE

Krinklewood Basket Press Semillon

Krinklewood Basket Press Chardonnay

RED (CHOOSE TWO)

Krinklewood Basket Press Shiraz

Krinklewood Pinot Noir

Krinklewood Estate Shiraz

ROSÉ

Krinklewood Estate Francesca Rosé

NON ALCOHOLIC

Krinklewood Liberté Sparkling Rosé

BEER (CHOOSE TWO)

Stone and Wood Pacific Ale

Young Henrys Newtowner Pale Ale

White Rabbit Dark Ale

Mountain Goat Lager

Great Northern Super Crisp

Corona

Peroni

SOFT DRINKS

Coke

Coke No Sugar

Lemonade

Spirits Packages

$15 per head, per hour

Vodka, Gin, Rum & More

Select up to 3 spirits and mixers:

Spirits:
Gin, Vodka, Whiskey, Bourbon, Tequlia, Rum

Mixers: 
Tonic, soda, ginger ale, Coke, Coke No Sugar

Cocktail Packages

Starting from $18 per head

Aperol Spritz, Margaritas & More

Afternoon Delights:Aperol Spritz1 per person approx. ½ hour service
$18 per person

Shaken & Stirred:Happy Hour Cocktail1 made-to-order cocktail per person (max 2)
$19 per person

Shake It Up Cocktails:2 made-to-order cocktails per personapprox. 1.5 hours service
$36 per person 

On Consumption

Krinklewood Wines

Choose your own

Sparkling

2022 Liberte (Non-Alcoholic) - $35

2023 Fleur De Fleur - $50

2021 Blanc De Blanc - $75

2020 ‘The Gypsy’ Sparkling Shiraz - $55

Wild & Sauvage

2024 Wild Rose - $35

2024 Wild Chardonnay - $35

2024 Wild Semillon - $35

2022 Wild Shiraz - $35

2024 Sauvage Orange - $45

Estate

2022 Chardonnay - $45

2024 Verdelho - $40

2022 Semillon - $40

2023 Francesca Rose - $35

2023 Pinot Noir - $50

2023 Shiraz - $55

Basket Press & Premium

2024 Basket Press Semillon - $45

2022 Basket Press Chardonnay - $65

2022 Basket Press Shiraz - $80

2021 Terre Rouge - $120

2013 Spider Run Reserve White - $95

2009 Estate Semillon - $85

2018 Estate Shiraz - $85

2007 Fortified Verdelho - $75