Krinklewood grounds and residence set a spectacular scene for your next event, from digital detoxes to special celebrations, business-meets-pleasure and more.
Spread out by the pool, throw a lush, long lunch on the balcony, or make the entire estate your private playground.
Whether you’re invigorated by activities, inspired by experiences, craving a commune with nature or simply want to celebrate - we have packaged the best of Krinklewood for you to enjoy.
With the capacity to host gatherings from 10 to 250 guests, Krinklewood offers a variety of stunning locations across the estate. Simply select your setting and pair it with a thoughtfully designed Cezanne food and beverage package to complete the experience.
See our events catering packages below.
Private Events
Whether its an event with 8 people or 150, we ensure your day will feel as easy and inspiring as the scenic backdrop surrounding you.
Host your next birthday celebration, hen's party, family reunion - or even your book club - at Krinklewood.
Corporate Events
Looking for a unique venue for your team offsite, poolside product launch, awards night or brainstorming session?
We have the perfect setting for mixing business with nature’s calm.
Our Spaces
Cézanne Tratorria
Pool & Loggia
Citrus Garden
Catering Packages
Casual Catering Packages
We’re thrilled to introduce Cézanne – our new food and beverage partnership with the award-winning team at Fennel & Co. Our Casual Catering options are perfect for those wanting an easy lunch or brunch at Krinklewood.
Sweet & Savoury Brunch
$50 per head
Croissants, danishes, corn cakes & more
Inclusions:
Choose five selections
Menus:
Fresh Fruit Platter
Mixed Danish
Fennel & Co. Muesli w/ Yoghurt & Berry Compote
Daily Baked Muffins
Yoghurt Granola Pot w/ Seasonal Fruit
Chia Pudding Pots w/ Seasonal Fruit
Blueberry & Ricotta Pintxos
Mediterranean Frittata
Smashed Avo on Rye
Croissant w/ Ham & Cheese
Croissant w/ Butter & Jam
Corn Cakes w/ Tomato Chutney & Avo Salsa
Package Upgrade options
Bacon & Egg Roll + $18pp
Includes biodegradable plates, napkins, cups and bamboo cutlery
Penalty rates apply for Sundays
Woodfired Pizzas & Salad
$50 per head
Gourmet pizzas and insalatas
Inclusions:
1 x Handmade, 6 slice pizza per head (Up to 4 x selections of gourmet pizza toppings)
3 x Insalata selections
Menus:
Pizza
Tomato| Buffalo Mozzarella | Basil
Italian Sausage | Pancetta | Olives | Artichokes
Porcini Mushroom | Fontina Cheese | Truffle Oil
Quattro Fromagi – Parmesan | Mozzarella | Gorgonzola| Fontina
Prosciutto | Balsamic Caramelized Onion | Rocket | Pecorino
Sundried Tomato | Artichoke | Fire Roasted Peppers | Spinach | Sopressa Salami
Insalata
Medley Baby Tomatoes | Basil | Olive Oil | Lemon | Burrata
Prosciutto | Pear | Gorgonzola | Rocket | White Balsamic
Pecorino | Fennel | Mint | Lemon |Rocket
Radicchio | Green Sicilian Olives | Grana Padano
Kalamata Olives | Rocket | Sundried Tomato | Bocconcini | Balsamic Glaze
Premium Catering Packages
Our Italian Banquet Menu offers share style courses for seated receptions, with multiple course options for an abundance of food placed down the middle of the guest tables; inspired by family dinner. These packages were created to bring families together in celebration. Our Italian Banquet creates a relaxed atmosphere and encourages your family and friends to engage with each other as they share and eat a delicious meal.
Cézanne Trattoria Menu
$65 per head
Flatbreads with all the toppings
Inclusions:
Choose up to 8 selection from the restaurant menu
Flat breads included
Menu:
Wood Fired Breads
Nduja
Mortadella
Cacciatore Salami
White Anchovies
Stracciatella w/ Roasted Baby Tomato & Basil
Burrata w/ Black Olive Soil
Ox Heart Tomato
Marinated Olives
Prosciutto
Soppressa Salami
Wagyu Bresaola
Rockmelon & Sumac
King Fish Crudo w/ Buttermilk & Tomato Salsa
Figs w/ Vincotto & Shaved Pecorino
Fire Roasted Eggplant
Kids Pizzas - Additional $22 each
Margherita Pizza
Ham/Prosciutto Pizza
Two-Course Italian Banquet
$153 per head
Shared antipasto, meats & sides
Inclusions:
3 Canapes (hot/cold)
Antipasto Shared Starter Course; 6 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasto (Choose 6)
Stone baked flat breads
Rockmelon and sumac
Nduja
Mortadella
Cacciatore salami
Soppressa salami
Prosciutto
Balsamic glazed figs w/ shaved pecorino
Burrata with black olive soil
Stracciatella with roasted baby tomato and basil marinated olives
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Three-Course Italian Banquet
$178 per head
A decadent Italian feast
Inclusions:
3 Canapes (hot/cold)
Antipasto Shared Starter Course; 6 selections
[Antipasti OR Primo Shared Course] 2 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasto (Choose 6)
Stone baked flat breads
Rockmelon and sumac
Nduja
Mortadella
Cacciatore salami
Soppressa salami
Prosciutto
Balsamic glazed figs w/ shaved pecorino
Burrata with black olive soil
Stracciatella with roasted baby tomato and basil marinated olives
Antipasti (Choose 2)
18 Hour slow cooked lamb ribs w/ lemon and oregano
Squid ink cured salmon gravlax w/ dill and finger lime
Pan seared scallops, romesca, celeriac remoulade and salsa verde
Medley baby tomatoes w/ lemon basil and olive oil
King fish crudo w/ lime and tomato salsa
White anchovies w/ fire roasted peppers and fried basil
Sliced baby squid in tomato sugo and nduja (spaghetti of squid)
Semidried tomato and fetta arancini w/ pesto cream and pecorino
Grilled king prawns w/ fennel, parmesan and Mint
OR Primo (Choose 2)
Lamb ragout w/ orecchiette pasta and pecorino
Spanner crab w/ house made rag pasta in bisque w/ vine ripened tomato and rocket
House made gnocchi w/ porcini cream, field mushrooms and grana padano
Squid ink risotto w/ baby squid, fontina and basil
Lamb tortellini w/ pea puree, fennel, mint and parmesan
Spinach and ricotta ravioli in tomato sugo
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Optional Add Ons
Elevate your experience with a selection of Italian canapes, Oyster bars, Dessert grazing boards and more.
Additional 4th Course
$27 per head
Antipasto or Primo
Antipasti Menu
18 Hour Slow Cooked Lamb Ribs w/ Lemon & Oregano
Squid Ink Cured Salmon Gravlax w/ Dill & Finger Lime
Pan Seared Scallops, Romesca, Celeriac Remoulade & Salsa Verde
Medley Baby Tomatoes w/ Lemon Basil & Olive Oil
King Fish Crudo w/ Lime & Tomato Salsa
White Anchovies w/ Fire Roasted Peppers & Fried Basil
Sliced Baby Squid in Tomato Sugo & Nduja (Spaghetti of Squid)
Semidried Tomato & Fetta Arancini w/ Pesto Cream & Pecorino
Grilled King Prawns w/ Fennel, Parmesan & Mint
Primo Menu
Lamb Ragout w/ Orecchiette Pasta & Pecorino
Spanner Crab w/ House Made Rag Pasta in Bisque w/ Vine Ripened Tomato & Rocket
House Made Gnocchi w/ Porcini Cream, Field Mushrooms & Grana Padano
Squid Ink Risotto w/ Baby Squid, Fontina & Basil
Lamb Tortellini w/ Pea Puree, Fennel, Mint & Parmesan
Spinach & Ricotta Ravioli in Tomato Sugo
Oyster Bar
$25 per head
3 oysters per person (min. 80 guests)
Options:
3 oyster per person w/ condiments = $25.00
Inclusive bar hire for orders over 100 (per person)
Oyster Bar Hire cost for orders under 100 = $250 (includes delivery fee)
For 80 + guests only
Canapes
$6 per head
Italian, seafood and substantial canapes
Canape Options:
*canapes from standard menu can also be selected
Italian Canapes (minimum 3 per person):
$6 per person per canape
Seafood Canapes:
$8 per person per canape
Substantial Canape:
$12 per person
Menus:
Canape Menu
Tomato Bruschetta En Croute
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Truffled Beef Tartar on Seeded Sourdough Crisp
House Made Gnocchi Spoons w/ Porcini Cream
Tuna Tartare w/ Lime & Tomato Salsa
Seafood Canapes
Seared Scallop Spoon w/ Romesco & Salsa Verde
Natural Oysters w/ Red Wine Vinaigrette
Substantial Canape
Prawn Roll w/ Ice Burg, Dill & Spiced Aioli
Desserts
$6 per head
Dessert grazing boards, cannoli towers
Options:
Dolce Grazing Table - 3 selections:
Tiramisu | Cannoli (Ricotta OR Chocolate) | Nutella Doughnuts | Pistachio Tarts | Limoncello Tarts
$24.00 pp
Individual Cannolis – served roving (min 50)
$6.00 per piece
Individual Mini Tiramisu – served roving
$6.00 per piece
Hire Item - Cannoli Tower – 4 Tier
$50.00
Beverage Packages
All beverage packages (Wild, Estate and Basket Press & Premium) are inclusive of sparkling wine, white wine, red wine, non-alcoholic wine, beer and soft drinks. All beverage packages are inclusive of glassware, RSA bar staff (1 person for every 30 guests), ice & service.
Wild Package
$20 per head, per hour
3 hour minimum
SPARKLING
Krinklewood Wild Rosé
WHITE
Krinklewood Wild Chardonnay
RED
Krinklewood Wild Shiraz
ROSÉ
Krinklewood Estate Francesca Rosé
NON-ALCOHOLIC
Krinklewood Liberté Sparkling Rosé
BEER (CHOOSE TWO)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
White Rabbit Dark Ale
Mountain Goat Lager
Great Northern Super Crisp
Corona
Peroni
SOFT DRINKS
Coke
Coke No Sugar
Lemonade
Estate Package
$22 per head, per hour
3 hour minimum
SPARKLING
Krinklewood Fleur de Fleur
WHITE (CHOOSE TWO)
Krinklewood Estate Verdelho
Krinklewood Estate Sémillon
Krinklewood Estate Chardonnay
RED
Krinklewood Estate Shiraz
Krinklewood Pinot Noir
ROSÉ
Krinklewood Estate Francesca Rosé
NON ALCOHOLIC
Krinklewood Liberté Sparkling Rosé
BEER (CHOOSE TWO)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
White Rabbit Dark Ale
Mountain Goat Lager
Great Northern Super Crisp
Corona
Peroni
SOFT DRINKS
Coke
Coke No Sugar
Lemonade
Basket Press & Premium Package
$25 per head, per hour
3 hour minimum
SPARKLING
Krinklewood Fleur de Fleur or Blanc de Blanc
WHITE
Krinklewood Basket Press Semillon
Krinklewood Basket Press Chardonnay
RED (CHOOSE TWO)
Krinklewood Basket Press Shiraz
Krinklewood Pinot Noir
Krinklewood Estate Shiraz
ROSÉ
Krinklewood Estate Francesca Rosé
NON ALCOHOLIC
Krinklewood Liberté Sparkling Rosé
BEER (CHOOSE TWO)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
White Rabbit Dark Ale
Mountain Goat Lager
Great Northern Super Crisp
Corona
Peroni
SOFT DRINKS
Coke
Coke No Sugar
Lemonade
Spirits Packages
$15 per head, per hour
Vodka, Gin, Rum & More
Select up to 3 spirits and mixers:
Spirits:
Gin, Vodka, Whiskey, Bourbon, Tequlia, Rum
Mixers:
Tonic, soda, ginger ale, Coke, Coke No Sugar
Cocktail Packages
Starting from $18 per head
Aperol Spritz, Margaritas & More
Afternoon Delights:Aperol Spritz1 per person approx. ½ hour service
$18 per person
Shaken & Stirred:Happy Hour Cocktail1 made-to-order cocktail per person (max 2)
$19 per person
Shake It Up Cocktails:2 made-to-order cocktails per personapprox. 1.5 hours service
$36 per person
On Consumption
Krinklewood Wines
Choose your own
Sparkling
2022 Liberte (Non-Alcoholic) - $35
2023 Fleur De Fleur - $50
2021 Blanc De Blanc - $75
2020 ‘The Gypsy’ Sparkling Shiraz - $55
Wild & Sauvage
2024 Wild Rose - $35
2024 Wild Chardonnay - $35
2024 Wild Semillon - $35
2022 Wild Shiraz - $35
2024 Sauvage Orange - $45
Estate
2022 Chardonnay - $45
2024 Verdelho - $40
2022 Semillon - $40
2023 Francesca Rose - $35
2023 Pinot Noir - $50
2023 Shiraz - $55
Basket Press & Premium
2024 Basket Press Semillon - $45
2022 Basket Press Chardonnay - $65
2022 Basket Press Shiraz - $80
2021 Terre Rouge - $120
2013 Spider Run Reserve White - $95
2009 Estate Semillon - $85
2018 Estate Shiraz - $85
2007 Fortified Verdelho - $75