Estate Hire
The endless opportunity at your fingertips gives your wedding planner freedom to bring your dreams to life. Our Estate hire fee is inclusive of wedding day inclusions itemised below. The Estate hire fee guarantees exclusivity of the pebbled courtyard and cellar bar, fountain garden, residence tiered lawns, pool & loggia area for the duration of your special wedding day.
Wedding Day Inclusions
Capacity for up to 250 guests
Ceremony & Cocktail
You and your planner have access to:
A variety of unique ceremony spaces to suit your aesthetic
Up to 40 French cafe ceremony chairs (additional available on hire request)
Krinklewood Cellar Door bar and mobile bar for post-ceremony drinks
Krinklewood Cellar Door Courtyard ambient music powered by Sonos
Choice of French-style signing table and chairs
Access to an extensive catalogue of Krinklewood Estate furniture & styling hire items - As seen across the Estate.
4 x unisex bathrooms
Reception
You and your planner have access to:
A variety of reception spaces to suit your aesthetic including Krinklewood Cellar Door Courtyard, Residence balcony (up to 60 people undercover), Pergola (up to 30 people undercover), Fountain Courtyard, Tiered Lawns, Pool & Loggia, The Orchard & Citrus Garden, and Krinklewood winery
Long trestle tables to accommodate up to 160 guests. H:740mm W:2400mm D:760mm.
Ambient courtyard, pergola, residence & fountain courtyard lighting including new fixed festoon lighting in courtyard
French cake table & cake serving knife
Krinklewood Cellar Door Bar
Commercial Kitchen Space - Professional glasswasher & dishwasher. Hire items available
Mobile coolroom & chest freezer
4 unisex bathrooms
Couples are required to bring in their own bar staff and caterer with waitstaff. Chosen caterer subject to management approval or to be selected from preferred vendors list
Service & Accommodation
Complimentary wine tasting for couple
Unlimited site visits prior to your celebration (subject to availability)
Access to our curated list of recommended suppliers and exclusive rates
Accommodation on your wedding night in the Krinklewood Residence for up to 8 guests
Accommodation on your wedding night at Dimensions X Farm stay - Cabin 1 sleeps 2 and Cabin 2 sleeps up to 4
Maximum capacity for On-Site guests is 14 people
Additional nights accommodation at 20% discount for you and your wedding guests. Please note cabins are available to rent to general public on the night prior to your wedding. A 6 month hold will be placed prior to your wedding to secure.
Individual guest invoicing for onsite accommodation
Onsite venue manager for the duration of the event to oversee venue aspects (no labour included)
Award winning organic & biodynamic wine
Onsite guest parking for all guests (up to 250)
Access to one onsite skip bin for Rubbish Removal
1 x coolroom + chest freezer
Exclusions
Wedding Planner
Day of Coordinator (mandatory if no wedding planner) - YCM Management
Stylist
Florist
Entertainment
Marquee
Reception chairs
Crockery, glassware, linen
Catering - Refer to recommended Food & Beverage
Estate Residence
Float from the festivities into your French Colonial-style residence, overlooking the hills and vineyards. Follow the sandstone verandah onto expansive lawns and take the steps down to sunken fountains and statues. Watch the first morning light as newlyweds, from the privacy of your bed, before recovering with breakfast by the pool.
Estate Hire
2026 Pricing inclusive of gst
Feb, March, April, Sept - Dec
Midweek
$17,500
Friday
$23,500
Saturday
$27,000
January, May
Midweek
$14,500
Friday
$19,000
Saturday
$23,500
June, July, August
Midweek
$10,500
Friday
$12,500
Saturday
$15,500
Amplified Music
Midweek to 8pm. Friday & Saturday to 10pm.
Max Capacity 250 people
Spring Wedding
Summer Wedding
Autumn Wedding
Winter Wedding
Cézanne Catering Packages
Standard Catering Packages
We’re thrilled to introduce Cézanne – our new food and beverage partnership with the award-winning team at Fennel & Co. Featuring an on-site modern trattoria (open kitchen), in-room dining, and full-service catering for every celebration. Cézanne has been created with love to make your wedding day effortless, unforgettable, and uniquely yours. Choose from a range of packages, cuisines, and curated add-ons to create a menu that reflects your taste and style.
Canape Package
$95 per head
Perfect for cocktail-style weddings
Inclusions:
6 Canapes (hot/cold)
3 Substantial Canapes (sliders/baos/tacos)
1 Roving Entree (bigger bowl)
Biodegradable Serving Plates & Utensils. Your Wedding Cake Cut & Platter. Wait Staff & Chefs for Service of Food.
Menus:
Canapes (Choose 5)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Substantials (Choose 3)
Angus beef cheeseburger slider w/ lettuce and special sauce
Southern fried chicken slider w/ lettuce and peri peri mayo
Crumbed mushroom slider w/ pickled beetroot, rocket and romesco
Korean fried chicken bao w/ pickle cucumber kimchi
Sticky pork belly bao w/ carrot, coriander, nuoc cham and fried eschalots
Fried eggplant boa w/ kimchi and miso kewpie
Baja fish taco w/ purple cabbage, chipotle cream, corn salsa and paprika mayo
Pulled beef taco w/ lettuce, cheese sauce, guacamole, tomato salsa and sour cream
Crispy chicken taco w/ jalapeno and lime mayo, charred corn and pineapple salsa
Chipotle pulled pork taco w/ chimichurri and corn salsa
Pork belly bahn mi roll w/ pate, pickled daikon, coriander and crispy shallots
Prawn roll w/ ice burg, dill and siracha mayo
Roving Entrees (Choose 1)
Chicken and red rice salad w/ pickled beets, currants, rocket and fetta
Chipotle pork burrito bowl on mexican rice w/ guacamole, sour cream and tom salsa
Mexican rice bowl w/ corn salsa, sour cream and guacamole
Eggplant and lentil dahl on kaffir rice spiced roast carrots, labneh and fried curry leaves
Beef bulgogi bowl w/ pickled cucumber and pear kimchi, red cabbage on spiced rice
Shawarma lamb on freekeh, currents, rocket, mint, salsa verde, fetta and pomegranates
Buddha bowl w/ braised chickpeas, miso roast pumpkin, kimchi, pickled radish and black sesame crisp
Beef cheek massaman curry w/ spiced basmati rice, yoghurt, eschalots and fried curry leaf
Braised lamb ragout on orecchiette pasta w/ parmesan and gremolata
Shared Feast Package
$128 per head
A foodie-favourite option
Inclusions:
5 Canapes (hot/cold)
Dinner rolls & butter
Banquet Main (shared main course) 2 Proteins & 3 Sides
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 5)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Shared Meats (Choose 2)
Crispy ginger and miso chicken maryland
Sticky braised beef short rib w/ fried curry leaves and chilli thread
Roast chicken w/ carrot puree and crispy kale
Slow cooked lamb shoulder w/ whipped feta and chimichurri
Braised brisket w/ eggplant cream, lentils, toum, fennel, mint and pomegranate
Salmon w/ chill jam, dill, radish and salmon roe
Braised persian beef w/ chimichurri and celeriac puree
Crispy pork belly w/ parsnip puree and confit fennel
Pork cutlet marinated in coconut cream and mekong whisky w/ chilli sautéed mixed mushroom
Master stock glazed pork belly w/ coriander, peanut and chilli
Shared Sides (Choose 3)
Cold:
Red rice salad w/ pickled beets, rocket, currants and feta
Green beans, roast capsicum, kalamata olives, and dukkah
Orecchiette pasta, roast pumpkin, pesto, spinach and parmesan
Charred chickpea, rocket, baby herbs and tomato salsa
Green beans w/ preserved lemon and almond
Mixed grain salad w/ spiced roast carrots, mint, goats curd, seeds and barberries
Rocket, fennel, mint, lemon and parmesan cucumber kimchi
Hot:
Mixed roast vegetables w/ parsnip puree and dukkah
Roast eggplant w/ tahini, pine nuts and lentils
Ginger and orange mixed roast baby carrots w/cumin and yoghurt
Peas, bacon, potato, parmesan and salsa verde
Fried brussels, mint, currants and vincotto dressing
Roast broccoli, miso corn, crispy quinoa, fried eschalots and wombok
Potato bake
Triple cooked chat potatoes w/ zaatar
Persian rice w/ mint, candied walnuts and pomegranates
Thyme and sherry roast portobello mushrooms w/ fetta and truffle crumb
Charred broccolini, kimchi and tamari seeds
Traditional Dining Package
$150 per head
Two-course alternative drop style
Inclusions:
5 Canapes (hot/cold)
Dinner Rolls & Butter
Alternate Drop Entrée
Alternate Drop Main
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 5)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Entrees (Choose 2)
Pork belly w/ dehydrated grape and radish salad, parsnip puree and confit fennel
Beef wagyu w/ miso corn, pickled cucumber and fried eschalots
Seared scallops w/ muhammara, piquante peppers, roast capsicum, parsley and blackened eshallot
Tuna carpaccio w/ chilli jam, puffed rice, mint and green papaya daikon
Braised lamb tortellini w/ ragout, soft polenta and gremolata
Roast duck breast w/ parfait, pumpkin puree and scratching’s
Mains (Choose 2)
Pressed shawarma lamb shoulder w/ toum, beetroot hummus, fennel and pomegranates
Ballantine chicken on celeriac puree, raddichio, kale, currants, slow roasted parnsip and celeriac chip
Braised brisket w/ eggplant cream, lentils, toum and fennel
Lamb rump marinated in cumin charred onion yoghurt w/ miso eggplant cream, capsicum jam and sage
Sirloin w/ soubise puree, seasonal vegetable
Pan fried atlantic salmon, chilli jam and tamari seeds w/ green papaya, cucumber, coriander, Thai basil and asin manis salad
Premium Italian Catering Packages
Our Italian Banquet Menu offers share style courses for seated receptions, with multiple course options for an abundance of food placed down the middle of the guest tables; inspired by family dinner. These packages were created to bring families together in celebration. Our Italian Banquet creates a relaxed atmosphere and encourages your family and friends to engage with each other as they share and eat a delicious meal.
Two-Course Banquet
$153 per head
Shared antipasto, meats & sides
Inclusions:
3 Canapes (hot/cold)
Antipasto Shared Starter Course; 6 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Your Wedding Cake Cut & Platter, Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasto (Choose 6)
Stone baked flat breads
Rockmelon and sumac
Nduja
Mortadella
Cacciatore salami
Soppressa salami
Prosciutto
Balsamic glazed figs w/ shaved pecorino
Burrata with black olive soil
Stracciatella with roasted baby tomato and basil marinated olives
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Grand Two-Course Banquet
$158 per head
Dinner rolls, entrees, meats & sides
Inclusions:
3 Signature Canapes (smalls)
Dinner Rolls & Butter
[Antipasti OR Primo - Share Entree Course] 2 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasti (Choose 2)
18 Hour slow cooked lamb ribs w/ lemon and oregano
Squid ink cured salmon gravlax w/ dill and finger lime
Pan seared scallops, romesca, celeriac remoulade and salsa verde
Medley baby tomatoes w/ lemon basil and olive oil
King fish crudo w/ lime and tomato salsa
White anchovies w/ fire roasted peppers and fried basil
Sliced baby squid in tomato sugo and nduja (spaghetti of squid)
Semidried tomato and fetta arancini w/ pesto cream and pecorino
Grilled king prawns w/ fennel, parmesan and Mint
OR Primo (Choose 2)
Lamb ragout w/ orecchiette pasta and pecorino
Spanner crab w/ house made rag pasta in bisque w/ vine ripened tomato and rocket
House made gnocchi w/ porcini cream, field mushrooms and grana padano
Squid ink risotto w/ baby squid, fontina and basil
Lamb tortellini w/ pea puree, fennel, mint and parmesan
Spinach and ricotta ravioli in tomato sugo
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Three-Course Banquet
$178 per head
A decadent Italian feast
Inclusions:
3 Canapes (hot/cold)
Antipasto Shared Starter Course; 6 selections
[Antipasti OR Primo Shared Course] 2 selections
Secondi, Contorni & Insalata (Shared Main Course) 2 proteins & 3 sides
Standard White Plates & Silver Cutlery, White Linen Napkins, Wait Staff & Chefs for Service of Food
Menus:
Canapes (Choose 3)
Hot Selections
Middle Eastern Fried Cauliflower w/ Dukkah
Snapper & Lemongrass Fritters w/ Wasabi Mayo
Pork Belly Spoons w/ Carrot Puree & Caramelised Onion
Semi-Dried Tomato & Fetta Arancini w/ Pesto Aioli
Jalapeno & Cheddar Poppers w/ Paprika Aioli
Corn Fritters w/ Kaffir Lime & Chilli Jam
Korean Fried Chicken Ribs
Shawarma Lamb, Beetroot Hummus, Toum & Fried Basil
Szechuan Duck Dumplings w/ Master Stock & Sesame
Prawn Toast w/ Kafir Lime Mayo & Dill
House Made Gnocchi Spoons w/ Porcini Cream
Cold Selections
Tomato Bruschetta En Croute
Truffled Beef Tartar on Seeded Sourdough Crisp
Spiced Eggplant on Tapioca Croute
Crispy Wonton w/ Duck, Pickled Carrot, Green Mango & Fried Eschalots
Grilled Zucchini w/ Activated Almond & Beetroot
Rare Beef on Fried Lotus w/ Miso Kewpie & Caramelised Onion
Air Dried Beef Cigars w/ Dukkah & Onion Jam
Atlantic Salmon w/ Soy & Cucumber on Black Sesame Crisp
Tuna Tartare w/ Pickled Jalapeno, Lime, Coriander & Fried Shallot on Tostada
Kingfish Ceviche, Puffed Black Rice & Wasabi Cream
Antipasto (Choose 6)
Stone baked flat breads
Rockmelon and sumac
Nduja
Mortadella
Cacciatore salami
Soppressa salami
Prosciutto
Balsamic glazed figs w/ shaved pecorino
Burrata with black olive soil
Stracciatella with roasted baby tomato and basil marinated olives
Antipasti (Choose 2)
18 Hour slow cooked lamb ribs w/ lemon and oregano
Squid ink cured salmon gravlax w/ dill and finger lime
Pan seared scallops, romesca, celeriac remoulade and salsa verde
Medley baby tomatoes w/ lemon basil and olive oil
King fish crudo w/ lime and tomato salsa
White anchovies w/ fire roasted peppers and fried basil
Sliced baby squid in tomato sugo and nduja (spaghetti of squid)
Semidried tomato and fetta arancini w/ pesto cream and pecorino
Grilled king prawns w/ fennel, parmesan and Mint
OR Primo (Choose 2)
Lamb ragout w/ orecchiette pasta and pecorino
Spanner crab w/ house made rag pasta in bisque w/ vine ripened tomato and rocket
House made gnocchi w/ porcini cream, field mushrooms and grana padano
Squid ink risotto w/ baby squid, fontina and basil
Lamb tortellini w/ pea puree, fennel, mint and parmesan
Spinach and ricotta ravioli in tomato sugo
Secondi (Choose 2):
Bistecca sirloin w/ smoked potato puree and salsa verde
Barramundi w/ tomato, kalamata olives, mushrooms and spinach
Braised wagyu beef shin, celeriac puree, gremolata and jus
Pork belly w/ parsnip cream, confit fennel, grapes and basil
Sword fish w/ pecorino, green olives, pecorino and tomato and oregano salsa
Slow cooked lamb shoulder w/ gremolata and whipped fetta
Roast chicken w/ carrot puree and crispy kale
Cortoni & Insalata (Choose 3):
Triple cooked chat potatoes
Charred broccolini w/ romesca and sunflower kernels
Green beans w/ kalamata olives, roasted capsicum and dukkah
Broccoli, almonds and cavlo nero
Kipflers, pancetta, peas, parmesan and salsa verde medley baby tomatoes, basil, olive oil, lemon, burrata
Prosciutto, pear, gorgonzola, rocket, white balsamic
Pecorino, fennel, mint, lemon, rocket
Radicchio, green sicilian olives, grana padano
Kalamata olives, rocket, sundried tomato, bocconcini, balsamic glaze
Optional Add Ons
Grazing Tables
$24 per head
Cheese, dessert tables & more
Antipasto Table - Dips, Sliced Cured Meats, Cheese, Olives, Chargrilled Vegetables Crusty Bread & Lavash
Cheese Table - Assorted Cheese, Nuts, Quince Paste, Fruits, Lavash & Crackers
Mini Doughnut Table - (choose 3 flavour injections) Nutella, Rhubarb Custard, Lemon Curd, Snickers Cream & Strawberry Jam
Dessert Grazing - (4 selections) Lemon Meringue, Brownie, Red Velvet Cupcakes, Choc
Dolce Grazing Table
(3 selections) Tiramisu | Cannoli (Ricotta OR Chocolate) | Nutella Doughnuts | Pistachio Tarts | Limoncello Tarts
Menu Upgrades
Starting from $6*
Extra canapes, food stations & more
Canapes (hot/cold)
$6 per canape per person
Seafood Canape
$8 per canape per person
Substantial Canape + Late Night Snack
$12 each
Cheese Toasties, Cheeseburger Slider, Southern Fried Chicken Slider, Beef Sausage Roll w/ Tomato Sauce, Ham Grazing Table – glazed ham carved, w. dinner rolls condiments & pickles
Roving Entrée (bigger bowl)
$20 per bowl
Live Food Station
Cheese Wheel Pasta (1 bowl per person – min order 80 serves)
$18 per person
Entrée Banquet Course 3 options
$35 per person
Alternate Drop Entrée or Dessert
$30 per person
Oyster Bar
Starting from $25*
Fresh oysters and bar hire
Inclusive Bar hire for orders over 100 (per person)
3 oysters per person w/ condiments
$25.00
Oyster Bar Hire cost for orders under 100
$250 (includes delivery fee)
Minimum order - 80 + people
Wine & Beverage Packages
All wine packages (Wild, Estate and Basket Press & Premium) are inclusive of sparkling wine, white wine, red wine and non-alcoholic wine for five hours. You can simply extend your 5 hour package to 6 or 7 hours with an additional hourly fee. All beverage packages are inclusive of glassware, RSA bar staff (1 person for every 30 guests), ice & service.
Wild Package
$100 per head
5-hours service
Sparkling
Krinklewood Wild Rosé
White
Krinklewood Wild Chardonnay
Red
Krinklewood Wild Shiraz
Rosé
Krinklewood Estate Francesca Rosé
Non-Alcoholic
Krinklewood Liberté Sparkling Rosé
Beer (Choose 2)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
White Rabbit Dark Ale
Mountain Goat Lager
Great Northern Super Crisp
Corona
Peroni
Soft Drinks
Coke
Coke No Sugar
Lemonade
Extend for $20 per person, per hour
Estate Package
$110 per head
5-hours service
Sparking
Krinklewood Fleur de Fleur
White (Choose 2)
Krinklewood Estate Verdelho
Krinklewood Estate Sémillon
Krinklewood Estate Chardonnay
Red
Krinklewood Estate Shiraz
Krinklewood Pinot Noir
Rosé
Krinklewood Estate Francesca Rosé
Non Alcoholic
Krinklewood Liberté Sparkling Rosé
Beer (Choose 2)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
White Rabbit Dark Ale
Mountain Goat Lager
Great Northern Super Crisp
Corona
Peroni
Soft Drinks
Coke
Coke No Sugar
Lemonade
Extend for $22 per person, per hour
Basket Press & Premium
$125 per head
5-hours service
Sparkling
Krinklewood Fleur de Fleur or Blanc de Blanc
White
Krinklewood Basket Press Semillon
Krinklewood Basket Press Chardonnay
Red (Choose 2)
Krinklewood Basket Press Shiraz
Krinklewood Pinot Noir
Krinklewood Estate Shiraz
Rosé
Krinklewood Estate Francesca Rosé
Non Alcoholic
Krinklewood Liberté Sparkling Rosé
Beer (Choose 2)
Stone and Wood Pacific Ale
Young Henrys Newtowner Pale Ale
White Rabbit Dark Ale
Mountain Goat Lager
Great Northern Super Crisp
Corona
Peroni
Soft Drinks
Coke
Coke No Sugar
Lemonade
Extend for $25 per person, per hour
Spirits Packages
$15 per head*
Select up to 3 spirits and mixers:
Spirits:
Gin, Vodka, Whiskey, Bourbon, Tequlia, Rum
Mixers:
Tonic, soda, ginger ale, Coke, Coke No Sugar
*Per hour, per head
Cocktail Packages
Starting from $18*
Post-ceremony drinks
Afternoon Delights:
Aperol Spritz
1 per person approx. ½ hour service
$18 per person
Shaken & Stirred:
Happy Hour Cocktail
1 made-to-order cocktail per person (max 2)
$19 per person
Shake It Up Cocktails:
2 made-to-order cocktails per person
approx. 1.5 hours service
$36 per person
On Consumption
Sold by case (12 bottles)
On completion of the 5-hour package
Additional wine can be purchased by the case (12 bottles).
Champagne Tower
Starting from $750
Add Krinklewood SparklingTower!
CHAMPAGNE TOWER
Five Tier Tower (includes 10 bottles of Blanc de Blanc) & set up - $1,000
SPARKLING TOWER
Five Tier Tower (includes 10 bottles of Fleur de Fleur Sparkling) & set up - $750
Extra Accomodation
The 'Estate Hire' includes accommodation in residence and two cabins on your wedding night sleeping up to 14 people. Additional accommodation can be purchased by you or your guests at a 20% discount to the rates listed below. We can invoice guests directly for accommodation reducing your 'Estate Hire' fee.
The Residence
$1,950 per night
Sleeps up to 8 - 3 x king bed + 1 bunk bed
Dimensions Cabin 1
$650 per night
Sleeps 2 - 1 x Queen bed
Dimensions Cabin 2
$700 per night
Sleeps up to 4 - 2 x Queen bed
Furniture & Styling Items
Hire a selection of Krinklewood Estate furniture and styling items. Enquire for extensive list of hireable items. Please not setup and backdown is note included in hire fee.
Trestle Tables
$20 per table
Up to 20 (seats up to 160 people) included in Estate Hire. H:740mm W:2400mm D:760mm.
Bentwood Chairs (Vintage Czech)
$12.50 per chair
65 available for hire (undercover use only)
Victoria Cordless Brass Lamp
$15 per lamp
12 Available for hire
Recovery Party
Recover by the pool
Recovery Party
Starting from $3,500
Host a Recovery Lunch by the pool orchard or residence balcony (wet weather)
Recovery Brunch
$50 per head
Croissants, danishes, corn cakes & more
Inclusions:
Choose five selections
Menus:
Fresh Fruit Platter
Mixed Danish
Fennel & Co. Muesli w/ Yoghurt & Berry Compote
Daily Baked Muffins
Yoghurt Granola Pot w/ Seasonal Fruit
Chia Pudding Pots w/ Seasonal Fruit
Blueberry & Ricotta Pintxos
Mediterranean Frittata
Smashed Avo on Rye
Croissant w/ Ham & Cheese
Croissant w/ Butter & Jam
Corn Cakes w/ Tomato Chutney & Avo Salsa
Package Upgrade options
Bacon & Egg Roll + $18pp
Includes biodegradable plates, napkins, cups and bamboo cutlery
Penalty rates apply for Sundays
Recovery Drinks
Choose from wine packages, or on consumption
Wine Package Options:
Wild Package - $20 per head, per hour
Estate Package - $22 per head, per hour
Premium Package - $25 per head, per hour
Cocktail Packages:
Afternoon Delights:
Aperol Spritz
1 per person approx. ½ hour service
$18 per person
Shaken & Stirred:
Happy Hour Cocktail
1 made-to-order cocktail per person (max 2)
$19 per person
Shake It Up Cocktails:
2 made-to-order cocktails per person
approx. 1.5 hours service
$36 per person
Spirits Packages
Select up to 3 spirits and mixers:
Spirits:Gin, Vodka, Whiskey, Bourbon, Tequlia, Rum
Mixers: Tonic, soda, ginger ale, Coke, Coke No Sugar
Commercial Kitchen
Kitchen Inclusions
Dishwasher
Included
Ice Machine
Included
Glass Washer
Included
4 Burner
Included
Catering Essential Hire Items
Krinklewood now offers catering essentials to simplify the organisation of your event. Catering essentials are included with all 2026 weddings booked after 18th November 2025.
10 Tray UNOX Combi Oven
$590
Scanbox 12 Tray hotbox
$180
Pitco Deep Fryer
$210
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