2023 Basket Press Chardonnay
Grape Varietal— Chardonnay
This wine has fragrant notes of hazelnut praline, finger limes, lime blossom & nougat. The nose displays excellent depth & abundance of aroma with mineral complexity & a subtle hint of toasted oak. The lime zest is also evident on the palate, along with honeysuckle & hazelnut. Silky length and texture with a very long flavour profile & complex structure from wild yeast, “Surlée” in the barrel & concrete egg with a buttery & lingering finish. Young and interesting contemporary Chardonnay to be enjoyed now or cellared.
92 Points James Halliday "Made from a precious, hand-picked tonne of grapes saved during the challenging rains of La Niña. A quiet, gently textured wine with an open frame and pleasing fruit reserve. The delicious nougat and mangosteen flavours are nuanced and show the astute nature of the winemaking. Serve with a light chill in a large glass and watch it come to life." Toni Paterson
This limited Basket Press Chardonnay was crafted from a precious, hand-picked, single ton of grapes wrestled back from the relentless rains of La Niña. The fruit was carefully hand-picked, gently basket-pressed, and wild-fermented in 225L barriques for 8 months. A small portion—just 5%—was fermented in concrete eggs, adding an extra layer of complexity to the wine.
Varieties— Chardonnay
Vintage— 2023
Country— Australia
Region— Broke Fordwich, Hunter Valley
Alcohol— 12.8%
Bottle size— 750 mL
Drinking Window— 2024 - 2034
2026 Members Luncheon
Join Us in the Countryside
Our annual Members' Lunch returns on Saturday 22 August.
Gather beneath the trees for a long afternoon of food, wine, entertainment and celebration at Krinklewood Estate.
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