Restaurant Manager: Cézan Trattoria & Bar

Location: Broke Fordwich, Hunter Valley, NSW
Job Type: Full-Time, Onsite (Thursday–Monday)
Salary: $70,000 – $80,000

About Us

Cézan Trattoria & Bar is located at the stunning Krinklewood Estate in the Hunter Valley. Inspired by Mediterranean hospitality and paired with Krinklewood's award-winning organic and biodynamic wines, Cézan offers guests a relaxed yet elevated dining experience in one of the region’s most picturesque settings.

The Role

We are seeking a passionate and experienced Restaurant Manager to lead the team at Cézan. This is a hands-on role requiring strong leadership, operational expertise, and a guest-first mindset. You’ll oversee day-to-day service, manage staff, and ensure Cézan delivers exceptional experiences that reflect the premium standards of Krinklewood Estate.

This is a full-time on-site role, Thursday to Monday.

Key Responsibilities

  • Lead, train, and inspire the front-of-house team to deliver warm, professional service
  • Hire and train new staff as required to support growth and maintain standards
  • Manage rosters at least one month in advance, ensuring efficient coverage
  • Be across major events happening at Krinklewood and staff up or down accordingly (including closing Cézan on key wedding days when required)
  • Manage daily operations including floor management, service flow, and cash handling
  • Oversee and manage reservations through Tock, ensuring optimal pacing and guest experience
  • Manage POS through Square, including menu items, pricing updates, and stock management
  • Complete end-of-week reporting on sales, service performance, and operations
  • Provide ongoing training and mentoring of staff to maintain high service standards
  • Collaborate with the cellar door team to promote wine pairings with food
  • Work closely with the kitchen team to ensure smooth service and menu delivery
  • Generate and implement ideas to drive restaurant visitation and repeat business
  • Maintain high standards of presentation, efficiency, and hospitality
  • Assist with supplier coordination and stock control
  • Support estate-wide events and activities when required
  • Act as a key ambassador for Krinklewood Estate and our brand values

You Bring

  • Proven experience in restaurant or hospitality management (premium dining highly regarded)
  • Strong leadership and team management skills
  • Excellent communication, organisation, and problem-solving abilities
  • A guest-first mindset with genuine passion for hospitality
  • Knowledge of wine and food pairings (training provided if needed)
  • Flexibility and commitment to working across Thursday–Monday operations

Perks

  • Competitive salary of $70,000 – $80,000 + super
  • Work in one of the Hunter Valley’s most beautiful destinations
  • Discounts across Krinklewood wines and accommodation, as well as Cezan.
  • Be part of a passionate, close-knit team with room for growth

To Apply

Email us at info@krinklewood.com with a short intro and resume.
We can’t wait to meet you!