Food & Beverage Supervisor

Krinklewood Estate & Cézan Trattoria & Bar
Broke Fordwich, Hunter Valley NSW
Part-time | 4 days per week (Thursday–Sunday)

Be Part of the Experience

Krinklewood Estate is one of the Hunter Valley’s most distinctive destinations. In this certified organic and biodynamic vineyard, wine, food, design and hospitality come together in a setting inspired by the South of France.

We’re looking for a Food & Beverage Supervisor to support service across the estate — someone warm, detail-oriented, and hands-on, who enjoys being on the floor and creating seamless guest experiences.

Why You’ll Love It Here

  • Work across a truly unique, design-led estate

  • 40% staff discount on wine & merchandise

  • Exclusive team rates on accommodation

  • Be part of a fast-growing, premium hospitality brand

  • Ongoing wine and service training

The Role

This is a hands-on role across cellar door, restaurant, and events.

You’ll support the day-to-day running of service at Cézan and the cellar door, while assisting with weddings, events, and in-room dining. Working closely with the wider team, you’ll help ensure service runs smoothly and guests feel genuinely looked after.

What You’ll Do

Service & Guest Experience

  • Support day-to-day service across Cézan and the cellar door

  • Lead from the floor during service shifts, ensuring smooth flow

  • Deliver warm, polished, and consistent hospitality

Sales & Experience

  • Assist guests with wine selections, tastings, and food pairings

  • Support the team in upselling and enhancing the guest experience

  • Help manage guest feedback in a calm and positive way

Weddings & Events

  • Support F&B service on weddings and private events (night shifts required)

  • Work alongside the kitchen and events teams to deliver seamless service

  • Help maintain high standards across bar and floor service

In-Room Dining & Guest Stays

  • Assist with in-room dining orders and delivery

  • Ensure quality, timing, and presentation meet our standards

Team Support

  • Help guide and support junior team members during service

  • Contribute to a positive, professional team environment

Operations

  • Assist with bookings (Tock / OpenTable) and POS (Square)

  • Support stock control and day-to-day service setup

  • Maintain RSA compliance and operational standards

What You Bring

  • Experience in a restaurant, cellar door, or premium hospitality

  • A natural host — warm, confident, and guest-focused

  • Strong attention to detail and a hands-on approach

  • Ability to stay calm and organised in busy service periods

  • Passion for food, wine, and hospitality

  • RSA required; wine knowledge highly regarded

To Apply

Email your Cover Letter and Resume to mckenna@krinklewood.com.