{"product_id":"2023-basket-press-chardonnay","title":"2023 Basket Press Chardonnay","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrape Varietal— Chardonnay\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis wine has fragrant notes of hazelnut praline, finger limes, lime blossom \u0026amp; nougat. The nose displays excellent depth \u0026amp; abundance of aroma with mineral complexity \u0026amp; a subtle hint of toasted oak. The lime zest is also evident on the palate, along with honeysuckle \u0026amp; hazelnut. Silky length and texture with a very long flavour profile \u0026amp; complex structure from wild yeast, “Surlée” in the barrel \u0026amp; concrete egg with a buttery \u0026amp; lingering finish. Young and interesting contemporary Chardonnay to be enjoyed now or cellared. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003e92 Points James Halliday\u003c\/strong\u003e \"\u003cem\u003eMade from a precious, hand-picked tonne of grapes saved during the challenging rains of La Niña. A quiet, gently textured wine with an open frame and pleasing fruit reserve. The delicious nougat and mangosteen flavours are nuanced and show the astute nature of the winemaking. Serve with a light chill in a large glass and watch it come to life\u003c\/em\u003e.\" \u003cstrong\u003eToni Paterson \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinemaking notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis limited Basket Press Chardonnay was crafted from a precious, hand-picked, single ton of grapes wrestled back from the relentless rains of La Niña. The fruit was carefully hand-picked, gently basket-pressed, and wild-fermented in 225L barriques for 8 months. A small portion—just 5%—was fermented in concrete eggs, adding an extra layer of complexity to the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eVarieties— Chardonnay\u003cbr\u003eVintage— \u003cspan\u003e\u003c\/span\u003e2023\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eCountry— \u003cspan\u003e\u003c\/span\u003eAustralia\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eRegion— \u003cspan\u003e\u003c\/span\u003eBroke Fordwich, Hunter Valley\u003cbr\u003eAlcohol— 12.8%\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003eBottle size— \u003cspan\u003e\u003c\/span\u003e750 mL\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCellaring Potential\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eDrinking Window— \u003cspan\u003e\u003c\/span\u003e2024 - 2034\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Premium","offers":[{"title":"Default Title","offer_id":43560331215037,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5428\/0381\/files\/BPC21_white_589778fb-880b-4139-b97b-e82c4e73985f.png?v=1710370438","url":"https:\/\/krinklewood.com\/products\/2023-basket-press-chardonnay","provider":"Krinklewood Estate Pty Ltd ","version":"1.0","type":"link"}