2017 'The Gypsy' Sparkling
Grape Varietal— Shiraz
Deep Crimson in colour. The nose has lashings of beautiful cherries and dark plums. It has a persistent fine bead and is superbly developed, showing richness, softness and a delicate yeast complexity. Dry finish.
This sparkling is made in traditional French method, whereby the Shiraz juice underwent secondary fermentation in the bottle & was aged on yeast lees for 36 months before riddling & disgorge. It is made from 100% Shiraz fruit & is the first batch to be released of this vintage.
Region— McLaren Vale, SA
Bottle Size— 750 mL
Drinking Window— 2020 - 2023
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